The camera became a hobby because of the colleague influence in the design age. I think that the camera is the best for sharpening engineer's sensibility. It is because a precise mechanism of the camera can be understood, and it can be applied to other technologies. In addition, the uplift of feelings by the thing to touch a mechanical part of the camera secretes adrenaline in the brain and I think that it is because a good conception is led. "Yashicaflex twin lens reflex camera" and "Olympus-OM2" are in order from the left. And, there is "Contax167MT" evaluated to have achieved exquisite "Man Machine Communication". It is still an active service though these cameras are "Fossilizing old camera". And, it is possible to copy it clearly regardless of my skill. Three Zeiss-lens besides "Zeiss-1.4/85-Planar" was able to be bought. However, it is still far from the ideal of my camera.

"Natural cultivation coffee of no agricultural chemicals" that "Ginza cafe paulista in 1909 establishment" has treated is called "Coffee of the forest". It was able to know this bean at "Age that worked with Tokyo atelier". It likes coffee taste in the very freshness. "Sant Antonio farm in Brazil" becomes like not "Field of coffee" externals but "Field like to the forest".Originally, "Coffee tree" lived in various plants in Ethiopia. To become modern, and to facilitate harvesting, it seems to have come to do "It collected and planted it", "Height is cut in the height of about 1.5m"completely, and "Harvest by the machine".The coffee tree becomes easy to encounter the damage of "Sick harmful insect" when planting it alone because it is weak it. Therefore, agricultural chemicals and the chemical fertilizer are used. Naturally, the taste worsens, too. "Sant Antonio farm in Brazil" felt the doubt in the ideal way of the modern agricultural technique. And "Coffee of the forest" is coffee of a wonderful idea "Let's return field to the state of the jungle of Ethiopia where the coffee tree was born".

When having looked for "It was cheap and delicious wine for the souvenir" in europe business trip, a local colleague introduced "Rioja in Spain", saying that "There is suitable wine ! ". At that time, the number of goods was also little, and there was no "Reasonable wine" because Japan was not "Wine boom" yet. Especially, it was difficult to find "Cheap, delicious wine" in our town. "Chance to experience good wine" was few in the situation that, "Rioja sampled in Europe" was a cheap, and well-balanced, wonderful wines. Therefore, Rioja is the first wine that gave the goodness of wine for me. I choose by grape varieties and am buying it now. It enjoys various cepage while enjoying Bordeaux(Gerond river coast), Madiran, and Languedoc."Syrah to which tannin in the Cotes-du-Rhone provinces was abundant" and "Unique Grenache" are especially absorbed now. L'Eglise Alc13.5% of Grenache100% found recently was a unique,heavy and dry taste, However, it was mellow and my favor.

I was able to be interested in the gardening because the garden that broke out in Britain and Italy in the Europe business trip eight years ago had been seen. It was impressed by wonderful in the spectacle. And, it was very impressive. The very good impression was enough to make "My Garden Remodeling" determined. And, I wanted to change my garden like into a European garden. The Garden furniture etc. were made from my hand without using a thing ready-made because woodwork was my hobby. And, it does until changing it by arranging the plant etc. like Europe. A left photograph is a garden taken from the direction of the Garden pergola. The approach paved the brick. There is a deck in the interior place. If the weather is good, meal is taken on this deck. Moreover, it is special for me to spend a day in the Garden furniture. And, it is better if there is wine. The Garden furniture that exists in a right photograph exists on the way of the approach.